After almonds have baked an hour, taste one almond to check for desired crispiness. This recipe starts just like my wet caramel sauce recipe where I use water besides the sugar. Made with a sugar-free sweetener, these candied nuts are totally ketogenic and low-carb. Preheat the oven to 225 degrees F and line a large rimmed baking sheet with parchment paper and set aside. In moderation, nuts are a healthy choice for sure. I haven’t tasted them quite yet, but from what I tasted before the oven… wow. They’re already gone lol. These Honey Cinnamon Candied Almonds are a new addition to my holiday baking list. Melt butter in a medium skillet over medium heat. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Absolutely delicious, and much easier than most candied nuts recipes, although it takes longer. Just ate a small bag of these I bought at Buc-ees. They were also very easy to make. Nuts have become our to-to-snack lately, and I am thinking these would be perfect for snacking and for adding to a cocktail party. I cooked these for a get together tonight they have stuck to the parchment paper, I’ve been trying to get them apart but the paper is just coming off with the almonds. So these almonds are healthier than other candied … Spread them out and break apart, or dust with a bit of cinnamon and brown sugar if they are still too sticky for your liking. Sure, candied candied almonds are great around the holidays (with cinnamon and vanilla filling your kitchen). I made the recipe with roasted salted almonds and a couple minor changes and it turned out wonderfully! In order to submit a comment to this post, please write this code along with your comment: 7abf33f19a5c1ea1b958967e6e0e3ee5. OMG! Not only are these candied almonds a great last-minute present, but they’re seriously delicious and made a tad healthier! And “YAY!” for bookclub! I have loved nuts for like forever. These have become a regular Christmas treat for our family. I’d love to see your healthy candied almonds! I beat the egg white until it was frothy and I could see no liquid. These were great! I am wondering if they need to cool in order to set (for lack of better terms)? Thank you! I used two egg whites instead of one, removed the salt from the recipe and used cardamom instead of ginger. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! 4 tbsp. Pinned. Like they’re going to last that long! Candied Almonds My dad loves any type of nut; cashews, pecans, macadamias, he’ll pretty much nosh on anything you put in front of him, but almonds are probably his favorite. Taste isn’t that great, either, there are much better recipes out there, like one I have that’s an old standby. After baking my usual German Christmas cookies,  I searched for recipes to make cinnamon almonds and tried yours. Pour the almonds on the cookie sheet and spread out evenly. Easy and delicious! Kathy? All I need now is a paper cone. This recipe tastes great but my almonds were really sticky. Made these using raw coconut crystals in lieu of brown sugar, still yummy and slightly more nutritious! If so, what adjustments do i make with the recipe? The addition of the ginger is a nice touch. Pour over the almonds and let cool completely while the sugar mixture sets. Thank you for this great recipe. I just made these yesterday and they are delicious! Cool: Prepare a cookie sheet with parchment or wax paper. of almonds, which pretty much covered the parchment-lined cookie sheet. In a separate bowl whisk egg white, water and vanilla until frothy. Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. I was expecting to have something rather liquid-y but I had a thick batter. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Salt. I make these candied almonds every year, at least once, and every time I swear to myself I won’t eat as many of them…. Could you tell me how long these will keep? Followed all suggestions, still very sticky. This is a small batch recipe and fills about 1 ½ (8 oz sized) canning jars. Print. Pretty good recipe! What should we do? Please help! Like you, I wear many hats, and live to tell about it. Another great way to enjoy these candied almonds is to package them up, maybe tie a pretty ribbon around the jar/bag and give them away as gifts during the holidays. Cook for another 30 min. I flipped them every 15 min as the recipe instructed, and after about 60 min they were just right. But second, and far more relevant to this recipe, the candied almond kiosks would pop up in the mall! So easy, and the taste and crunch are great. Almonds and pecans are coated in a sweet and salty spice mix, and you’ll probably want to … Spread the egg free candied almonds on a wax paper lined baking sheet in a single layer to dry and harden. All the sweetener you need for this recipe is 2 tablespoons of maple syrup and 3 tablespoons of coconut sugar or granulated sugar. Once they are removed from the oven, they will need to be tossed occasionally as they cool to avoid sticking together. I just made a batch of your vanilla cinnamon almonds. Combine Almonds & Dry Ingredients Once almonds are coated, sprinkle the dry ingredients over the almonds and stir until evenly distributed. Thank you! After almonds have baked an hour, taste one almond to check for desired crispiness. Pingback: 40+ Game of Thrones Party Food Ideas - The Best of Life, Pingback: Summer Evening Charcuterie - Lepp Farm Market. Ingredients. Could almond extract be substituted for the vanilla extract? They make a appetizer and are great as a gift to enjoy for the holidays. Remove from heat. He’s a nut too, but he is also a big time nut fan. They disappear by the bagfuls around our home. . But they also make a great sugary, snack-size treat for movie night during the rest of the year. We baked some candied nuts similar to this recipe, but they turned out too way sticky! Great recipe! I will make these again. Definitely a keeper and much better homemade. Thanks for your help…I can’t wait to try them! I have cooked them for an hour and the egg/cinnamon and sugar mixture are very runny still. Sprinkle almond mixture with sugar; cook, stirring … In a small fry pan (https://amzn.to/2GNKIfl) over medium heat, melt the coconut oil. I agree, Terri. I make a batch with almonds and a batch with pecans and they always turn out fabulous! How do I get round this? Soooo good! Place the almonds inside and stir again to make sure all the almonds are covered. Nuts can be served warm or at room temperature. I’m thinking of making them to add to my Christmas hampers this year! Add egg white to a larger mixing bowl and beat with hand mixer until frothy. Just made a batch for my Christmas hampers…not sure if they will all make it in them, they are just so delicious. . Yields: 2 cups (16 servings) These raspberry glazed almonds are my new favorite snack! I had store-bought cinnamon almonds months ago, couldn’t find them again in-store or online, so I thought I’d find a recipe to make them myself. I made these today. These are yummy as a salad topping too. 1/4 tsp. In your recipe, you cite using raw almonds. I would have trouble keeping my hands off those! Set aside. I count myself blessed to be able to enjoy some of my favorite things and still stay in ketosis. How do these store/last? Super delicious. This sugar free candied almonds Recipe would keep you busy for a long time. So glad you enjoyed them. I made this using roasted almonds and pecans together, mixed together at one time. 1/2 cup White Sugar + 2 tsp. These turned out perfectly- just as good as the vendor-sold ones, in my opinion! Place all of the ingredients except for the almonds in a heavy, well-seasoned cast iron pan or … But totally worth it – it’s fool proof! It’s so…gooooood! Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Too much honey far too much salt and sugar as well? Did you ever try the roasted almonds? Thanks! Add almonds and stir to coat almonds. I added 1/4 tsp of clove, and really liked the result. I made these tonight, super simple start. Was thinking it would be a great Christmas for my kids teacher that they could help with. I am eating warm almonds as I type. These have become a regular Christmas candy for our family. Thank you for sharing the recipe. Looks amazing, Amy! Click here to PIN the recipe and save it for later! I’m tickled that you’re here! Growing up there were always 2 things that signaled to me that Christmas was coming. My baking is good I change temperature from 250F to 200F after first sir, but the all results so wonderful!!!!! These are AMAZING Winter festivals are some of my favorite ones… the cold weather (maybe even a snow flurry), magical lights, hats and scarves, and the tantalizing smell of roasted candied nuts. almonds in a bag. Very tasty. Simple ingredients that I had on hand. Wasted 2 pack of perfectly fine nuts and half bottle of honey..recipe too American? I love these! By using the honey, there was no need to make your own syrup with sugar and water, and who needs the egg whites called for in other recipes? Amazing! I put a little more vanilla and cinnamon. Definitely make this treat again when I can share with others! I love the almonds and am wondering if you think they would work as pecans. They are in the oven now but they look like a light colored brownie batter. I would recommend you start checking them at 40 and take them out when they are at your desired crispness. Even our 6 year old likes them! How do I prevent this? Those nuts. Preheat oven to 325-degrees F. Line a large baking sheet with parchment paper or baking liner. Watch! These Candied Almonds are the perfect combination of nutty goodness with a touch of sweetness and warm cinnamon. 2 cups Raw Almonds {8 oz.} Healthy Raspberry Glazed Almonds: 5.0 from 1 reviews. Bring everything to a boil over medium heat then add in your raw almonds. They were easy and fast to make, very tasty. Is there any hope? When baking they should be spread on a large sheet pan into a single layer, then keep an eye on them while baking to avoid scorching. Everyone appreciates something homemade, and no one will be able to resist the sweet crunch of these nuts! This recipe made the house smell AMAZING… so if nothing else, there’s that lol. Do yourself a favor this holiday season and make these vanilla cinnamon candied almonds… I know you’ll love them! The sweet cinnamony smell of candied almonds … Required fields are marked *. Instructions. The perfect sweet treat for all nut lovers. Thank you for sharing. I find US recipes have too much sugar/salt/seasoning but failed to see how this simple combo could go wrong……, Your email address will not be published. And the heat far too high,I can only think your ovens are cooler and not so efficient? Amazing!! These are such a great present — but they are so tempting while you’re making them! Almonds are my favorite, I need to make these soon! I let the water-sugar mixture boil. A couple minutes later, the almonds are coated in the sticky syrup mixture and are ready for the sugar coating. You can make these vanilla cinnamon candied almonds right at home, for a fraction of the price you'd pay at a festival, and they taste even better! Every Valentine’s Day my mom would drive us across town to the local candy shop to pick up a pound of chocolate covered almonds. Your email address will not be published. Depending on the oven used and type of baking sheet the cook time may vary slightly. I’ve only tested the recipe as written, so I can’t say for certain. Add to the nuts and mix well. What will happen if I used roasted almonds? I cooked them for about 12 minutes, stirring a couple of times. They are delectable! Thanks for the great recipe. Your email address will not be published. I only used half of the dry ingredients since I only made 1/2 a batch of nuts. I had trouble with the baking part :(. Click here to Pin this Sugar free Candied Almonds … Can the almonds be roasted ahead before adding all the other ingredients? Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking … Am I doing this right? I loved going to the mall during the holidays! Add in the almonds and toss until coated. Your email address will not be published. *The almonds can be quite sticky once cooled. Nicholas, I make candies pecans every year for Christmas, that temp is 300º for my recipe. Store in an airtight container at room temperature for 1-2 weeks. In a skillet warm honey, cinnamon and ginger over low heat, stirring until combined. But don’t worry, you won’t be hands on for that whole hour. I only cooked them for @ 40 minutes and they were perfect. A big hit at my book club. I hate to hear you had trouble with the almonds, Maz. But resist that temptation and roast them for the full hour and you’ll be rewarded with the crispiest, most flavorful candied almonds you’ve ever had. If you decide to make them again, lightly spray the parchment with cooking spray to avoid it sticking. Beat the vanilla and egg white until foamy, then add the almonds and toss or stir to coat evenly. Don’t blame him for waiting for these to come out of the oven – I love these things too!!! TY, I haven’t tested it, but I think that would work just fine . Candied Almonds. I love candied nuts! Adjust baking time per your tastes. I believe that gourmet meals should be something we can ALL enjoy. These sweetened nuts are super easy to make too. Thank you!! Heat oven to 300*F. Line a baking sheet with a silicon mat or a piece of parchment. Adjust baking time per your tastes. I think these would disappear in no time flat! Made them tonight and turned out delicious. Wonderful recipe. Start by setting your oven to 350 degrees and lining a baking sheet with waxed paper. Even perfect for Yule celebrations! Definitely reminds me of the warm roasted nuts we get at holiday festivals. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Allow to cool, tossing a couple of times as they cool to avoid them sticking together. Thank you for this recipe! Roasted almonds cooked in a sweet honey syrup and coated in cinnamon sugar make a perfect holiday snack! I made these last night and followed your recipe exactly. The long low temperature cooking helps stop it from burning (which I often get with almonds ) The flavours are very nice. And that’s a real good thing when you have a nut crazed husband hanging around the oven waiting for a handful or two. I also used parchment paper instead of foil – lessens chance of burning, while still getting good crisp. I will make these again! I’ll have to try my own. Instructions. Whenever I purchase nuts for a recipe they must be hidden as soon as I get them home or they will be gone before I get a chance to grab the measuring cups. Are you suppose to drain off the excess syrup? Ya, I would totally eat this whole bowl! I followed the recipe exactly and they are delicious. and every time, that swear turns out to be a lie lol. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, 50 + Honey Recipes - Cooking | Add a Pinch, 40+ Game of Thrones Party Food Ideas - The Best of Life, Summer Evening Charcuterie - Lepp Farm Market. Not that there is anything wrong with enjoying nuts as a snack. Oh my. Hi Sara I’m so happy to hear that you loved the almonds! In a small bowl, whisk the egg white and salt until foamy. Cook on low for 3-4 hours stirring every 20 minutes; Water: Drizzle the water over the almonds and stir. Preheat oven and prepare baking sheet. Then, combine sugar, water, salt, cinnamon and allspice in a medium-sized skillet. Pingback: 50+ Recipe Perfect for Tailgate Food - She Wears Many Hats, Pingback: 50 + Honey Recipes - Cooking | Add a Pinch. Help please! Yum. Add sugar mixture and stir again to combine. You could also use other nuts if you’d prefer them… walnuts, pecans or even cashews would be great too! Serve immediately. Wow, these look so simple and yet SO delicious! They came out perfect! Place almonds in a large bowl. You can find me on Facebook, Twitter, Pinterest, and Instagram, so follow me if you’d like… I love keeping in touch with all of you . Hi! The smell that will waft through your whole house when you’re roasting these is going to drive you crazy… and you’ll want to stop roasting them just so you can eat some! I did not mismeasure as I do all of my measuring up front then double check. I am never going to make another candied nut recipe again! They’re packed with bright fruit flavor, and that crunchy coating is absolutely irresistible. Burnt,gooey sticky mess! I love to make up a batch of candied nuts at Christmas, and it’s so easy to make them in your crockpot and free up your oven!. They can be a bit sticky but should be able to be broken apart once cooled. 1 1/2 tsp. Add in the sugars and spices and toss to coat. I made a 1/2 batch but still used 1 egg white (since 1/2 egg white is such a small quantity to whip) and it turned out very well. Oh.My.GODDESS. I can’t wait to make these for him! As an Amazon Associate I earn from qualifying purchases. Candying the Nuts. Yummy. I bet you won’t be able to eat just one! One the almonds have a … To a small mixing bowl, add both sugars, cinnamon, salt and ginger and stir to combine. they are absolutely delicious. Perfect as a snack, or even to give away as a holiday gift! Bake for 1 hour, stirring almonds every 15 minutes. Ground Cinnamon. In a medium bowl, beat the egg white until foamy but not stiff – 10-20 seconds using … The funniest part about that recipe is you saying that they will keep in a container for 1 to 2 weeks. Coat with a brown sugar flour mix that’s 4/1 or so and they will stop sticking together and wont stick to parchment either! Nuts – We used a mix of Open Nature® pecans halves and Open Nature® walnuts for this recipe but you can use just one type of nut or add others like almonds, and cashews if you prefer. Crockpot Snack Nuts. Would you bake the same 60-75 minutes? They are so easy to make. First step is roasting the almonds. This is a delicious and easy stove-top Cinnamon Candied Almonds Recipe that smells amazing and tastes delicious! Make sure to thoroughly coat the nuts in the sugar mixture, stirring constantly. I did this recipe with the sliced almonds, only I cut everything in half and did 6 oz. My husband is a nut freak. Preheat oven to 250 degrees F.  Line a large, rimmed baking sheet with foil and spray lightly with non-stick cooking spray. Made them for Valentine’s Day and they turned out absolutely incredible. for Sprinkling. The almonds are attached to each other with all the excess syrup, and they burned! Sweet, crunchy candied almonds coated in a mouthwatering vanilla and cinnamon crust… guaranteed to make your house smell AMAZING! Spread almonds out in a single, even layer on prepared baking sheet. Yes, I think it would work just as well with pecans I would aim for the same bake time, but keep stirring every 15 minutes and start checking for doneness at about the 45-60 minute mark and go from there. A picture would really be helpful. I am saving my other half of mixed dry ingredients for raw mixed nuts for next time. Bake for 1 hour, stirring almonds every 15 minutes. The aroma is SO insanely amazing… and now, you can have that smell, and those incredible candied nuts, right in your own house! I will update the recipe card to note this tip. Combine brown sugar, granulated sugar, cinnamon and salt, set aside. I always the make the recipe as written, so I can’t say for sure, but if you decide to try it, or use pre-roasted almonds, I can’t guarantee the results. I’m not sure I could be trusted with that bowl nearby ; ) It wouldn’t stand a chance : ). These candied almonds are definitely not healthy if you eat large amounts. Im curious. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper, silicon baking mat, or nonstick foil for easier cleanup. Would cook temperature and time be different for pecans rather than almonds? Have a wet cloth handy for your hands when eating them. I don’t know how you came up with the idea to use the egg whites, but it’s ingenious! This cinnamon almonds recipe is rich in fiber, protein, and healthy fats, and it’s almost impossible to stop eating these nuts by the … Not mismeasure as i do all of my favorite, i make candies every! Measuring up front then double check low temperature cooking helps stop it from burning ( which i often with... 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To give away as a snack with your comment: 7abf33f19a5c1ea1b958967e6e0e3ee5 the parchment with cooking spray spread the egg and. Candied candied almonds are already my favorite things and still stay in ketosis to combine stir again to these. Give away as a gift to enjoy some of my favorite things and still stay in ketosis where use... You ’ re here them… walnuts, pecans or even to give away as a gift enjoy! I cut everything in half and did 6 oz … Try a homemade version of food-cart-famous candied nuts,... Hour, stirring constantly: Drizzle the water over the almonds on a wax paper lined sheet! Sweet flavor 2 cups ( 16 servings ) these Raspberry Glazed almonds: 5.0 from 1 reviews my uses. 15 min as the vendor-sold ones, in my opinion your kitchen ) Market! Sliced almonds, which pretty much covered the parchment-lined cookie sheet with parchment paper or liner! Your hands when eating them stay in ketosis, brown sugar, sugar. Again to make things too!!!!!!!!! Parchment-Lined cookie sheet different for pecans rather than almonds for recipes to make,. Many hats, and no one will be able to resist the sweet crunch these. Adding to a small mixing bowl, add both sugars, cinnamon allspice..., removed the salt from the recipe card to note this tip, in opinion... Tbh this combines all the excess syrup, almond extract be substituted for the sugar nice touch delicious... The things i love these things too!!!!!!!!!!!! Healthy Raspberry Glazed almonds are the perfect snack or dessert for when your sweet tooth strikes 2. At your desired crispness crunch of these i bought at Buc-ees it takes longer i had trouble the. As i do all of my measuring up front then double check heat far too much far... ½ ( 8 oz sized ) canning jars egg/cinnamon and sugar as well 5.0 from 1.! These last night and followed your recipe exactly a gift to enjoy some of my most popular recipes and! Salt and ginger and stir until evenly distributed and 3 tablespoons of sugar. Something rather liquid-y but i had a thick batter saving my other half of mixed dry over! Coming to the mall during the holidays ( with cinnamon and vanilla together on medium speed 2! A combination of nutty goodness with a silicon mat or a piece of parchment low temperature cooking helps it! And sugar as well stay a healthy candied almonds, browse a few recipes, and much easier than most candied!! Added, they ’ re doing it right, there ’ s that lol lie lol recipe with egg. Homemade, and i am wondering if you eat large amounts crunch of i. Sticky syrup mixture and are ready for the sugar no liquid the dry for. Mixture and are ready for the sugar bit sticky but should be able be... You saying that they will keep in a large, rimmed baking the! These almonds are my new favorite snack a skillet warm honey, cinnamon and allspice in a vanilla... Recipe uses less sugar than others and gets you the same sweet flavor at Buc-ees to each other all. Sugar make a batch of your vanilla cinnamon candied almonds are the perfect snack or dessert for when your tooth. Can the almonds inside and stir again to make these for him look so simple and so! Use water besides the sugar mixture, stirring almonds every 15 min as the recipe instructed, and far relevant. Absolutely incredible of two rambunctious kiddos, photography nerd, and they always out... That Christmas was coming not that there is anything wrong with enjoying as. Great too!!!!!!!!!!!! Other candied … this sugar free candied almonds are my new favorite snack a!