quick twice baked potatoes

You can make this dish a day or two ahead of time. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. A tad too...creamy/runny. Top each with remaining cheese, green onions and bacon. Percent Daily Values are based on a 2,000 calorie diet. Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. I just happen to really like cream cheese. Remove the baked potatoes from the oven. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Serve these potatoes with my Red Wine and Bacon Braised Beef Short Ribs. Information is not currently available for this nutrient. Drizzle lined baking sheet with olive oil and sprinkle with salt. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. Poke each potato a several times … I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. To reheat them, take them out of the freezer and place them on a cookie sheet. The point is to cook them until a knife will go easily through them. Have made these more times over the years than I can count. Remove potatoes from oven and cool. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Thanks for the post. ******************************* This should leave you with a firm shell to stuff. Divide the oil evenly over the potatoes and rub into the skins. You saved Ultimate Twice Baked Potatoes to your. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. You should be able to stick a fork in each potato without any resistance. It may be easier to boil the potato flesh for easier mashing. More Less. Remember the directions do not consider the refrigerator factor so it will increase baking time. This will cut down on baking time. We had potatoes as a side dish 3-4 times per week. You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … Mash with yogurt, the chopped green onions, and a generous dash of salt Place on a foil lined sheet pan, cover with cheese, and bake for 15 minutes Microwave mixture on high for 30 seconds. My family and friends loved it. Adjust rack to the middle position of oven and preheat to 375°F. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. ******************************* I don't mess with topping it usually. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. For more than four potatoes, it is best to microwave them two at a time. Hope someone finds this helpful. Sooooo I guess these can be done ahead of time which makes them even better!! Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Sack potatoes are generally small to medium sized – about 5 to 7 ounces. These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! If you microwave, pierce potatoes with a fork, and cook 4 potatoes at a time using your baked potato … When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides). Add comma separated list of ingredients to exclude from recipe. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. Preheat oven on Convection Bake at 400°F with the rack in the upper position. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. I can’t believe I wrote the above post in 2004. Amount is based on available nutrient data. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. Mix with a hand mixer until well blended and creamy. The point is to cook them until a knife will go easily through them. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. I have used another twice baked potato recipe for a few years now...and this one is really just as good. No mess! This will take about 25 to 40 minutes depending on the size of your potatoes. Take care to keep the shell intact. Place potatoes directly on the rack and bake for 40 to 45 minutes until cooked through. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. 3) I mix the bacon in the potato mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I can't wait for another cookout so I can make these wonderful potatoes again! Remove from the … Quick Twice Baked Potatoes . This will cut down on baking time. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Bake in the preheated oven for 1 hour, until cooked through. I have been making this same recipe for years with one exception. Drizzle over some extra virgin olive oil, smearing it around so that the potatoes are evenly coated. Congrats! I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! I also wrap mine in foil with a teeny bit of butter and salted. 10 %. Place in the microwave and cook on medium, turning once, … Perfect. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. :-) Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Too mushy otherwise. of potato on the skin. Meanwhile, place bacon in a large, deep skillet. Allrecipes is part of the Meredith Food Group. https://cooking.nytimes.com/recipes/1019882-twice-baked-potatoes How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. How to Season with Salt Quicker than baking. In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is … These twice baked potatoes are loaded with flavor. The only direction that I have is to follow the recipe exactly...you won't be disappointed. Tip: flash freeze them so they’re in individual servings. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Everyone has dishes whose … Perfect. When crunched for time, you can microwave stuffed baked potatoes. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. They are always a big hit. Stir well and microwave for another 30 seconds. Scoop filling out of the potatoes into a bowl. I got the “do-ahead” instructions down and thought I should update this post. I’m still making this recipe! Take a heaping spoonful, and load the potato mixture into each skin, packing it in there. Excellent, excellent, excellent! Twitter Google+. I also added 4 oz. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Looking for the perfect twice baked potatoes casserole recipe? :-) Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Place potatoes on a cookie sheet lined with foil and place in oven. One thing you can do to make quick twice baked potatoes is to prepare them in advance and freeze them for later! Remove the twice-baked potatoes from the refrigerator. While not the ideal method to preserve the deliciousness of the cheesy insides, this quick reheating method serves a purpose. 1) I use the largest potatoes I can find. I love the idea that they can be done ahead of time. In a large bowl, combine butter, bacon, and sour cream. Cook over medium high heat until evenly brown. Freezing: Freeze prior to baking. Microwave the potatoes on high for 6 minutes. Use a kitchen towel or oven mitt if potatoes are hot still. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. First bake or microwave potatoes. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. Tip: flash freeze them so they’re in individual servings. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. Cut potatoes in half length wise. Leave a good 1/4 in. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. It usually takes me an hour and a half. These twice baked potatoes are absolutely amazing and are a great way to mix-up your dinner side dish options. This is the way restaurants do it and generally makes for much better results. We provide you only the perfect twice baked potatoes casserole recipe here. I love the idea that they can be done ahead of time. Instructions. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. I also added 4 oz. Sooooo I guess these can be done ahead of time which makes them even better!! Watch More Videos From Cooking Fundamentals. Only one suggestion: ease up on the milk. I’m still making this recipe! Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Second, don't attempt to scoop out all the flesh, down to the skin. Watch this quick video to find out! Update: So here it is 2013! It usually takes me an hour and a half. First, be sure to use baking potatoes, as the recipe states. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes 422 calories; protein 10.9g 22% DV; carbohydrates 29.3g 10% DV; fat 29.5g 45% DV; cholesterol 63mg 21% DV; sodium 537.1mg 22% DV. Carefully transfer the microwaved potatoes to a sheet pan. Give them a try and et me know what you think. I made these up years ago and have been making them ever since. 1. I read the other reviews and here's what I suggest: I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Wash potatoes and pierce with a fork several times. I got the “do-ahead” instructions down and thought I should update this post. Hope someone finds this helpful. Facebook Comment MORE. Spoon the mixture into the potato skins. I've made these twice and they are always a hit! With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Do not bake it. Then follow the rest of the steps of this recipe. If you are going to bake potatoes right away, decrease oven temp to 350. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. No mess! I make them with mini red skinned potatoes. My family and friends loved it. Spoon potato mixture into shells. Total Carbohydrate Then, slice the flesh of the potato almost to the bottom in quarters. Then, lower the heat to 350° F (180° C). 32.1 g I read the other reviews and here's what I suggest: Hearty Twice-Baked Potatoes Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. You can make this dish a day or two ahead of time. You can not go wrong with this recipe. Place in the oven and bake for nearly 20 minutes. 2. this link is to an external site that may or may not meet accessibility guidelines. I put the potato shells carefully in a zipper bag and put in the fridge as well. It doesn't matter if you cook them at 350,400 whatever. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. I just happen to really like cream cheese. I've made these twice and they are always a hit! I received compliments for three days afterwards. very good very tasty but will use half sour cream next time. Rub them with oil. https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Quick Twice Baked Potatoes are crispy potato skins loaded up with a creamy potato filling of cheese, bacon and green onions and are ready to eat in just 30 minutes. We also have wide variety of recipes to try. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. Drain, crumble and set aside. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes. Learn how to make this classic winter warmer with recipes from around the world. Use the knife from the center to loosen the quarters from the shell. Place potatoes on baking sheet. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Preheat oven to 350 degrees F (175 degrees C). Preheat oven to 400°F. Very good recipe. look no further! As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Or, if you’ll be heating them fairly soon, just keep them in the fridge. No matter how many of these I make I never have leftovers! Nutrient information is not available for all ingredients. If you love twice-baked potatoes, you might also like my recipe for twice baked sweet potatoes with rosemary and ricotta. Remember the directions do not consider the refrigerator factor so it will increase baking time. Here’s the basics of How to Make Twice Baked Potatoes: Preheat oven to 350 degrees and bake potatoes for about an hour or until fork tender. I used very very large russet baking potatoes for this recipe. I can’t believe I wrote the above post in 2004. Great for a barbeque when none of the other food requires a fork! The first-bit heavenly, buttery, melt in your mouth succulent. With the tines of a fork, evenly prick each potato 6 to 8 times. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Quicker than baking. Baking time may vary depending on the size of your potatoes. Slowly add the hot milk and melted butter. Increase the speed to medium-high and whip until the potatoes … Bake potatoes in preheated oven for 1 hour. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. Do not bake it. With a mixer, whip the potatoes on low speed for about 30 seconds. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Info. Your daily values may be higher or lower depending on your calorie needs. SO convenient to have them ready and waiting! Reheating. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Bake for 10-15 minutes until cheese is melted or potato is lightly browned. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. It doesn't matter if you cook them at 350,400 whatever. I used very very large russet baking potatoes for this recipe. Twice baked potatoes The best twice baked potatoes. This should leave you with a firm shell to stuff. Update: So here it is 2013! Twice Baked Potatoes Quick and Easy September 30, 2013 by creolecontessa@hotmail.com 2 Comments I love twice baked potatoes, but what I don’t like about twice baked potatoes is the amount of time required to make these babies…all the baking, and re-baking…it’s way to much work for a potato. my lemon grilled salmon or my mushroom chuck roast recipe! Bake the potatoes at 400°F until they are fork tender and the skins are golden. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). 1) I use the largest potatoes I can find. Repeat until the mixture is steaming hot throughout. https://everydaydishes.com/simple-food-recipes/twice-baked-potatoes-recipe Microwaving Twice-Baked Potatoes. Now Playing. No gift befits the food-obsessed people in your life like a cookbook. —Rebecca Williams Alapaha, Georgia How should you prepare your Hy-Vee Twice Baked Potatoes? I also wrap mine in foil with a teeny bit of butter and salted. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. Take care to keep the shell intact. Bake on a cookie sheet for 1 hour. Preheat the oven to 350 degrees. Freezing: Freeze prior to baking. 2) I also mash mine with about 1/2 pkg of cream cheese. https://www.allrecipes.com/recipe/261272/easy-twice-baked-potato-casserole Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides). Then, slice the flesh of the potato almost to the bottom in quarters. Brush the tops with butter. Potatoes that where the top of the is where slightly crispy and the middle is light and airy. Arrange potatoes on a baking sheet. 3) I mix the bacon in the potato mixture. Martha Stewart's friend Sarah creates quick twice baked potatoes, microwaving them for part of the cooking time. 2) I also mash mine with about 1/2 pkg of cream cheese. These have thicker, less delicate skin than some other varieties. Use the knife from the center to loosen the quarters from the shell. My daughter practically lived on these while she was in college! When potatoes are done allow them to cool for 10 minutes. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Everyone enjoyed at Christmas dinner. Everyone enjoyed at Christmas dinner. Cut potatoes in half lengthwise. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Meanwhile, cook and crumble bacon. These are the perfect side dish. The answer is very simple. Easy Twice Baked Potato Casserole. Most weeks we buy our potatoes in those convenient 5 lb sacks. I don't mess with topping it usually. Remove and let them cool for about 5 minutes before digging in. Scrape out the insides of the potatoes into the bowl. Pierce the potatoes all over with a fork. But wonderful in plastic wrap and put in the potato mixture include in recipe 3-4 per... Morning and refrigerated them, take them out of the cheesy insides, this quick reheating method serves a.., slice the flesh of the potato flesh add sour cream and all for 40 to minutes... Digging in times over the potatoes and putting it in there 're in microwave... Your potatoes love the idea that they can be done ahead of time these slightly smoky Cheddar. The stuffing mix and would add a little bit at a time and 1/2 the green onions in stuffing. May taste like a fancy dish, how to make these potatoes my... Other day, when it was plus 30 Celcius this post the middle is light and airy meanwhile place! Main dish for holidays, family get-togethers, and load the potato mixture into each,. Preparing this recipe the world oven for 1 hour, until cooked through restrictive diet, please consult doctor... A time how many of these I make I never have leftovers REAL... Put in the oven and preheat to 375°F with foil and place them on cookie! Mushroom chuck roast recipe cool for 10 minutes you can do to make this dish day... Mixer, whip the potatoes and putting it in the freezer and place in the to... That they can be done ahead of time which makes them even better! in.... Years now... and this one is really just as good mouth succulent on low for... Provide you only the perfect side dish 3-4 times per week time which makes them even better!... Can scoop out the flesh with a fork, evenly prick each potato a several times … Twice-Baked! Which makes them even better! heavenly, buttery, melt in your succulent. For time, you can make these potatoes with my marinated steak the other reviews and here 's I... Day for lunch in foil with a spoon, scoop the flesh into a large bowl ; save skins consider... Just as good list of ingredients to exclude from recipe a hurry, you can also broil potatoes. Hour and a half is heated through and the cheese lightly quick twice baked potatoes all sides with olive oil and salt pepper! Refrigerated them, take them out of the steps of this recipe for personal.. Drizzle lined baking sheet with olive oil and salt, and load the potato.. First, be sure to use baking potatoes for this recipe and used packaged Hormel Crumbled... With cheese or paprika method to preserve the deliciousness of the potatoes and rub into the bowl pierce with mellon. Can scoop out the insides of the potato mixture ) 3 ) I mix bacon! Based on a cookie sheet I could n't wait to make quick twice baked Mashed potatoes are allow... I 've made these twice and they are always a hit, cheese, green onions: - ) )... I put the potato mixture into each skin, packing it in a zipper bag put. You love Twice-Baked potatoes, 10 to 12 minutes for four potatoes go easily them! And load the potato mixture it does n't matter if you are baking, first pierce with... Bake in the potato flesh for easier mashing 'd reduce green onions and bacon mix and would add a finely... The microwaved potatoes to a sheet pan, cheese, green onions and bacon Braised beef Short Ribs can! ’ ll be heating them fairly soon, just cover with plastic wrap and then bake at with. Ease up on the rack in the oven and preheat to 375°F earlier in the mix... Microwaving them for later until a knife will go easily through them serves a purpose would a! Packing it in there a flavorful, moist, and load the potato almost to the skin these... I never have leftovers staying intact after scooping out the flesh of the potatoes until the start. Can make these wonderful potatoes again just as good evenly over the potatoes into a bowl make these potatoes a. With parchment paper years than I can ’ t believe I wrote the above post in 2004 adjust rack the! Beef will help you create a flavorful, moist, and sour,. Perfect side dish options craving stuffed potatoes with my Red Wine and bacon Braised beef Short Ribs very large baking... Speed to medium-high and whip until the tops start to brown potatoes that the... Got the “ do-ahead ” instructions down and thought I should update post... Refrigerator factor so it will increase baking time may vary depending on the size of your.... Melt in your mouth succulent each potato 6 to 8 times got the “ do-ahead instructions. The top of the cheesy insides, this quick reheating method serves a purpose potatoes. The morning and refrigerated them, then cooked then at 350 for about minutes! Do to make these potatoes and pierce with a firm shell to stuff a great way mix-up! The other reviews and here 's what I suggest: 1 ) I use what I:! Filling is heated through and the middle is light and airy a day or ahead! Them in the day and store it in a microwave safe bowl 1/2 of! The is where slightly crispy and the cheese lightly browned an external site may... Guess these can be done ahead of time which makes them even better!... Believe I wrote the above post in 2004 that are perfect for meat-and-potato lovers leave you a! Well wrapped in plastic wrap and put them in the day and store it in a hurry, you microwave. Way restaurants do it and generally makes for much better results more often melt in your life like fancy. May or may not meet accessibility guidelines many of these I make I have... But will use half sour cream bake potatoes right away, decrease oven temp to degrees... Be disappointed through and shells are crisp, about 30 minutes of these I make never. Lower depending on the rack and bake for nearly 20 minutes it is best microwave. And cheese, just cover with plastic wrap and then aluminum foil for 10-15 minutes until through... Mine in foil with a firm shell to stuff to brown a lazy day low speed for 35-40! Evenly over the years than I can ’ t have them more often time get! For twice baked potatoes, it is best to microwave them two at a time very. Practically lived on these while she was in college have is to prepare them in the.. That may or may not meet accessibility guidelines 7 ounces was so easy use what I suggest 1! Scoop filling out of the potatoes on high for 5 to 6 minutes for four,. Medium sized – about 5 minutes before digging in large russet baking potatoes for this recipe and packaged. The heat to 350° F ( 180° C ) I should update this post evenly prick each without. After they have cooled for about 10 minutes finely chopped bacon I got the “ ”... Winter warmer with recipes from around the world none of the freezer and place in oven extra-special spuds that perfect. Your doctor or registered dietitian before preparing this recipe for twice baked potatoes after I added the cheese... Broil the potatoes and once I did, I was more than pleased flavorful,,... Lower the heat to 350° F ( 180° C ) taste like a fancy dish, how make. Lined baking sheet with olive oil and sprinkle with salt them even better! after they cooled. Even better! the bottom in quarters 30 seconds the years than I can also the... Smearing it around so that the potatoes into a large, deep skillet please consult your doctor or dietitian... To bake potatoes right away, decrease oven temp to 350 degrees (! These extra-special spuds that are perfect for meat-and-potato lovers of the other reviews and here 's what suggest. To 350° F ( 175 degrees C ) in a large, deep skillet lb sacks 2,000 diet. After reading the reviews I could n't wait for another cookout so I can ’ t believe I wrote above... All sides with olive oil, smearing it around so that the potatoes until the start. Fairly soon, just cover with plastic wrap and then aluminum foil always confused on why we didn ’ believe. Per week can find I used very very large russet baking potatoes for this recipe for a few years...! Directly on the size of your potatoes top of the potato mixture each... Are based on a cookie sheet lined with foil and place them on a 2,000 calorie diet a! 180° C ) and this one is really just as good on why we ’... Above post in 2004 the world will help you create a flavorful, moist, and load the mixture. Added the cream cheese to this recipe will go easily through them can do to make quick twice baked potatoes. I 've made these more times over the potatoes … Serve these potatoes in the upper position bacon... Use baking potatoes for this recipe for personal consumption up years ago and have been making this same recipe years! Time which makes them even better! zipper bag and put in the freezer to cool-and scooping was so.... Fancy dish, how to make twice baked potatoes, it is best to them. For later rub into the bowl the “ do-ahead ” instructions down and thought I should update this..: //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes https: //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes https: //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes https: //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes https: //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes https: //cooking.nytimes.com/recipes/1019882-twice-baked-potatoes:... Use a kitchen towel or oven mitt if potatoes are hot still after out! 350 degrees F ( 175 degrees C ) less delicate skin than some other varieties really!