Get healthy, bold-flavored recipes for FREE weekly: Paleo Coconut Milk Vietnamese Iced Coffee with dairy-free condensed milk. My cousin hooked it up with a Vita-Mix which creates an AMAZINGLY thick slushy. Add 1 1/4 cups of ground coffee (regular or decaffeinated) into the Instant … Easy ground cardamom, coconut milk, ice cubes, almond extract, brewed coffee and 1 more Coconut Milk Thai Iced Coffee (Paleo, Vegan) What Great Grandma Ate brewed coffee, maple syrup, … Add 2 tbsp nearly boiling hot water (200F) into the chamber. Gently tab the cup a little so that the finer grounds can fall through and won’t end up in your coffee. , Alt. I prefer this method when tripling this batch for larger parties. Place the slushy back into the freezer for 30 minutes to one hour to get an extra thick consistency. Copyright © 2020 Hungry Huy. Add more ice or cream if it needs more thickener, add more condensed milk for sweetness, or coconut milk if you want to thin it out. If you own those $20 double walled glass–highly recommended to serve in those otherwise serve and consume ASAP because this melts fast. Paleo I just updated this with some details about the blender too . Add 1 tbsp dark roast and medium ground coffee into an 6 to 8 oz. However you can absolutely enjoy a lovely cup of Coconut Milk Vietnamese Iced Coffee, using French press or any espresso (or dark roast coffee). Pailin's Kitchen 306,112 views 10:45 The result is that it forces the water to go through the beans slower and you end up with a stronger cup of coffee. It’s really that simple! Chill the coffee in the refrigerator for 15-30 minutes before assembling to slow the melting of the slushy. My cheaper Oster at home gets 80% of the way there, but with the Vita-Mix, it is like thick snow and is a game changer. Wait ! This Iced Cinnamon Coconut Milk Vietnamese Coffee is a refreshing summer pick-me-up. Vietnamese coconut braised pork (Thit Kho Tau) is slow cooked, tender, salty and sweet. filter cup chamber. Worrying about a tummy-ache takes a lot of the fun out of the coffee experience, so I decided to create my own, non-dairy version at home. Like this recipe? How To Make Vietnamese Coffee (Cà Phê Sữa Đá), A Better Pumpkin Spice Latte (Sorry Starbucks! Stir well with a whisk or long spoon. Check out my 1-minute Instant Pot Strawberry Compote, Strawberry Chia Pudding, and Purple Yam Latte. This fast and delicious ice-blended Vietnamese coconut coffee recipe is great for anytime of day. I’d love to see what you come up with. The coffee has a nice dark roast chicory flavor that makes the coffee tastes really authentic. For this Vietnamese iced coffee recipe you’ll be making your own sweetened condensed coconut milk– it takes a little time, but you’ll end up with enough for the next day’s coffee … Using the right blender makes a world of difference. Step 2 While your coffee is brewing, take your favorite brand of vanilla ice … You have to finish off your meal with a traditional Vietnamese Egg Coffee or ca phe trung (cà phê trứng) a Hanoi espresso with a sweet meringue like topping. We love Vietnamese coffee but not so much about the overly sweet condensed milk. Pour brewed Vietnamese coffee over top. Steep for 5 to 6 minutes. filter cup chamber. Sinh Tố (Fruit Smoothie) Smoothies are everywhere in Vietnam, and we're not just talking strawberry … Required fields are marked *. or coconut condensed milk if you have dietary restrictions, Use a Vietnamese coffee filter (phin) to brew the. Whenever we visit Vietnamese restaurants in Brooklyn we always share a big cup of Vietnamese Iced Coffee (and without the condensed milk). For more exciting coffee creations, try our Sea Salt Shakerato recipe. Hi Huy, love the story, and I’ve been looking forward to making this since I got it in the email from you! Plus: enter to win a one year supply of coffee! If it’s super smooth you can serve it with a straw, but a spoon is super satisfying to get scoops of that thick coconut slush! Vietnamese Iced Black Coffee ? Place the entire phin on top of a heat-proof glass cup. This has a similar taste and since we’re already using coconut cream, you get an extra coconutty goodness in your drink. Just grab a tall glass, ice cubes, coconut milk, and coffee. Some people, however, prefer to use 2 tbsp ground coffee to ⅔ cup hot water ratio. About Me. If the coffee drips too quickly, press the filter press … phin on amazon that costs about $10 dollars. Love healthy summer sweets ? The menu item “coconut ice cream coffee” struck me immediately. This post is sponsored by Hills Bros. Cappuccino. After coming back to the States, I researched and tested out similar recipes and I’ve finally made a tasty variation with this recipe. When coffee … I first found out about Vietnamese coconut coffee during my most recent trip to Vietnam in the middle of a pearl factory. This Vietnamese iced coffee recipe (AKA ca phe) is a satisfying dark roast coffee drink. “Vietnamese coffee really shows you a part of Vietnamese culture,” says Adam Ho, director of operations at Lúc Lác Vietnamese Kitchen in Portland, Oregon. Pour the coffee to a heat proof glass and mix it with dairy-free condensed milk then pour it over a cup of ice cubes for Dairy-free Vietnamese Iced Coffee. Unbeknownst to me, my cousin, whose Vitamix is shown, was a professional boba tea artist. Then slowly press the filter down, and pour out your coffee into a large glass. Soooo, let’s gather up these ingredients and I will show you….. How To Make Vietnamese Iced Coffee Concentrate. Vegan Yes, I'd like to get updates by e-mail from Hungry Huy! Your email address will not be published. This recipe should make about two cup servings with a little extra slushy on top. https://thewholisticrealistic.com/vegan-vietnamese-iced-coffee-2 I'm Huy! This easy Vietnamese iced coffee recipe is dairy-free and can be made Whole30. The sweet iced coffee uses a homemade condensed coconut milk in place of traditional sweetened condensed milk for a tropical make-over! Fresh brewed Vietnamese coffee topped with icy hills of sweet and frothy coconut slush. Turn the disk handle 90 to 180 degree to level out the ground coffee. Using a jigger, add 1.5 oz coconut milk. This drink uses the same steps to brew traditional Vietnamese coffee (sans condensed milk at the end), but includes the addition of the frothy slush made of coconut cream, condensed milk, and ice. So I decided to experiment and make my own healthier version of dairy-free condensed milk that’s sweetened with dates and hence the recipe today – Coconut Milk Vietnamese Iced Coffee ! You do not need to pack down the coffee as the weight of the disk insert is enough to do the job. Healthy Type coffee beans for Vietnamese coffee - I highly recommend using, The nutritional label is calculated based on black coffee + 2 tbsp of my. If you want to make this recipe vegan, just replace the condensed milk with coconut condensed milk. The water is poured over the top filter disk and allowed to percolate through it, then the coffee, then the bottom disk. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Fill the cup with ice to the top, add a straw, and enjoy your dairy-free Vietnamese Iced Coffee! Add 1 cup of brewed coffee to each glass and stir well. Ingredients: 14 oz can of coconut milk; 6.5 tablespoons of simple syrup; 2-4 oz Vietnamese coffee; Ice… Vegan Vietnamese Iced Coffee with Sweetened Condensed Coconut Milk. It was delicious! You can also make this with a French press if you don’t have a phin. Leave a comment and rate the recipe. Helen's Recipes (Vietnamese Food) 35,493 views 2:29 How to Make Cuban Coffee - Cafe Cubano Recipe (Cuban Café 'Espresso' with Faux Crema / Espuma) - Duration: 4:11. ), How to Use an Aeropress [Coffee Brewing Instructions]. To assemble, pour chilled Vietnamese coffee into two glasses and top with the coconut slushy. 2 cups brewed coffee; 1 can sweetened condensed coconut milk; ice [/ingredients] [directions title=”Directions”] Pour 2-3 tablespoons sweetened condensed milk into the bottom of two glasses. Hey Ryan, glad you like it and it’s worth a try! If I’m making this ahead of time, I like to put the blended slushy into the freezer for 30 minutes to 1 hour to solidify more because I prefer a super thick consistency. & Sweetened with Dairy-Free Condensed Milk ! Enjoy! Not all powerful or high wattage blenders make the best slush, so look into reviews before you choose one. If your ice cream maker has a bowl that needs to be frozen for churning, be sure to freeze it the … Pour the coffee grinds into the french press, pour in the slightly cooled water, and put the lid on. Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. Not sure how much coffee ground to use ? I later found cafes in Ho Chi Minh City that featured this same drink and realized it was because they blended ice and coconut cream together to make the slushy. Some odd months or years spent at a boba shop. The consistency should be thick, frothy, and free of ice chunks. Vietnamese iced coffee … Dark roast and medium ground coffee, , For Whole30 use Whole30 compliant coffee creamer. “It’s about taking time and care and getting a quality coffee, versus something super-quick.” Mix the coffee with sweetened, condensed milk over ice … Glad you guys liked it Ryan! The main difference with a Vietnamese coffee maker is that the ground coffee is placed between two “filters” or perforated disks – one below the ground coffee and one above. Mix the hot coffee with dairy-free condensed milk then pour it over a cup of ice cubes for Dairy-free Vietnamese Iced Coffee ! Cold-Brew Coffee. Wait 20 seconds to allow the coffee to expand. Use a French press. Almost similar to espresso. I prefer doing this because you get an iced cold drink! It’s quite addicting aye? You heard me. However, you can also use French roast coffee or any espresso beans as long as the coffee is medium coarse ground. It will take about 3-4 minutes for the coffee to completely drip through the filter into the cup. Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. There are many different techniques to make cold brew coffee… And don’t forget to take a picture and tag it #IHeartUmami on Instagram. Coconut Milk Vietnamese Iced Coffee (Dairy-Free), healthier version of dairy-free condensed milk, Vietnamese coffee filter/maker called phin, Cafe Du Monde French Roast Chicory coffee, Dairy-free condensed milk or any dairy-free creamer. Your email address will not be published. It sounds wrong. Taste and adjust sweetness and thickness. French press coffee maker. https://www.sharmispassions.com/vietnamese-iced-coffee-recipe It looks delicious, and while I’m at it, thank you for work you put into the awesome site, and recipes!! Place the perforated tray under the filter cup and insert the perforated disk (with a small handle) inside the cup and on top of coffee grounds. I prefer brewing the coffee using a phin (Vietnamese coffee filter) about 15-30 minutes before serving so the coffee can cool down in the fridge. Instructions: Combine the coconut cream, condensed milk, and ice into a blender and blend until smooth. It wasn’t in some well-known cafe or even in a restaurant, but at a lone coffee kiosk in the back of a pearl factory. Then turn it little more, a bit less than 1/8 a turn. Brew the Vietnamese Coffee as instructed in the Vietnamese Iced Coffee Recipe thru step 6 (Do not add the sweetened condensed milk to the glass in step 2 of the iced coffee instructions). Add 2 tbsp medium ground dark roast coffee with ⅔ cup hot water. The enthusiasm she had sure sped things up :). I did make it, (a bunch of times actually) for my wife and I. Fridge your coconut cream and condensed milk so it stays colder throughout the process. In general follow the 1 tbsp ground coffee to ⅔ cup hot water rule as Vietnamese coffee is quite strong. Vietnamese coffee recipe - the most hunted drinks in Vietnam You can easily premake the two components of the coffee ahead of time and combine them when you are ready to drink or serve. Is your mouth watering because mine is? When I received my coffee, I realized it was not actually topped with ice cream, but more of a coconut slushy that made it similar to a frappuccino–safe to say I was not disappointed. Ice-Blended Vietnamese Coconut Coffee Recipe. Get weekly recipe updatessent to your inbox! I like using this for tripling the recipe above for larger parties. Fine ground coffee will fall right through the little holes of the phin (Vietnamese coffee maker/filter). More info on the type of coffee beans below. Just boil the water to 205 F (or let it hit a boil and wait about 3 minutes with the kettle uncovered). Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled … Brew it with a Vietnamese filter. 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