i have looked in the proven recipes but there seems to be so much information its overwhelming. Their is plenty of corn flavor, th at gives Bourbon its sweetness. Producing proper Whisky, Bourbon or Moonshine has much more detailed steps not discussed or mentioned in the above recipe. Add applesauce, butter, syrup, bourbon, and salt. Easy Bourbon Recipe . Sour mash is used in most bourbon. Next Article . Unprepared Adults Lead Scary Camping Adventure Sour mash is a traditional and widespread process in bourbon making and a legal requirement for Tennessee Whiskey. Mash until light and fluffy. Understanding the mash bill is important because, aside from the type of barrel used in maturation, it is the most important factor when it comes to the final flavor of the whiskey. Prev Article . Use a wooden spoon to gently mash the berries, lime wedges, and mint leaves. Procedure: Heat 5 gallons of mash water up to 165F. Once you’ve got the tools for the job, making this maple bourbon smash is seriously simple. In fact, a lot of bourbons are cut from the exact same mash bills (grain recipes), barrels, and even proofs when they start aging. Labeling. Preheat the oven to 375 degrees F. Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Mash vegetables until smooth, adding cooking liquid if needed to mash. The main ingredients in this Bourbon recipe can be found at your local grocery store. True Stories? Prep Time: 1 hour 15 minutes; Total Time: 1 hour 30 minutes ; Yield: 6 servings ; Ingredients. Two pounds of corn sugar per gallon of water. Related Articles. The Boulevardier swaps gin out for bourbon (or rye), but remains stiff and bitter like a true Negroni fan wants. Brewers use it to enhance the quick production of lactic acid, which gives beer its sourness. Don't miss the restaurant recipe for these potatoes using rum as a different flavor enhancer! Preparation. Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread. Buffalo trace mash bill break down bourbon recipes buffalo trace mash bill break down bourbon recipes updated buffalo trace distillery mash bills blog whiskey recipes grains proof and aging clawhammer supply. And all sour mash is bourbon whiskey but not all bourbon is sour mash. The Baby Steps Bourbon takes you from making the mash, distilling, cuts, blending, aging and bottling. preferably bourbon. Traditional Bourbon Recipe (my term, not industry’s): 70-80% corn –with the balance rye and some barley. Do an Iodine test. Click the image for a full resolution … i am a new distiller with only 2 runs worth of experience. my first run was a simple sugar mash and my second was a rum. Add applesauce, butter, syrup, bourbon, and salt. The alcohol-by-volume content of bourbon and sour mash is adjusted to between 40 and 50 percent (80 to 100 proof) at bottling time. The sour mash process gives a sweeter, deeper flavor to the final product. In Thomas' time, sugar would have been used rather than simple syrup. Corn will contribute the highest yield of alcohol of all the grains and bring a sweetness and roundness to a whiskey. Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat … Bourbon, molasses and heavy cream are added to these sweet potatoes for a truly kicked up flavor. Sour mashing is also a process which can be used in brewing. Serve this with roast chicken, turkey, or pork. Gradually stir hot cream mixture into hot potatoes. Only limestone-filtered spring water may be used to lower alcohol proof. Menu. 2 to 4 oz of yeast per ten gallon batch. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. Warm up part of the water only warm enough to disolve the corn sugar.Finish adding cool water to help cool down the mash to 80 degrees.Add yeast at 80 degrees and let ferment for 7 to 14 days and distill. 5 gallons of water. The drink will take on a different character with each whiskey you pour. If the Iodine turns blue or purple, then not all of the starch has yet converted to sugar. Take a classic sour drink and add a touch of mint - and you have the refreshingly sweet Whiskey Smash. Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Traditional sour mash bourbon is also double distilled in pot stills. Take 1 tablespoon of the mash and add 1 drop of Iodine to it. Though the recipe calls for bourbon, other styles of whiskey will work just fine in the Whiskey Smash. One consideration when it comes to making a malt whiskey mash is that a whiskey mash typically has an originating SG between 1.06 and 1.07. As you already know, I'm really interested in home distilling so if you have any Overall, you’ll find that the maple syrup here doesn’t add a maple flavor; it’s simply used as a natural sweetener instead of simple syrup. This mash is corn, oats and malted barley with the use of sebstar HTL amylase and BSG beta Amylase. MikeyT's Bourbon Recipe Ingredients: 16 lbs cracked corn $3.00 ... pot and keep the mash at 150°F +/- 2° for 1.5 to 2 hours. The Three Recipes or Mash Bills in Bourbon. Over low heat, partially mash the sweet potatoes; Add the cream, bourbon and butter; Continue to mash until all the ingredients are incorporated and the potatoes are smooth but with small lumps; Season with salt and pepper YUMMY! How to make a maple bourbon smash. Click here to have a look. This is a little difficult to achieve with straight infusion mash with no kettle boil, so this recipe is formulated to yield a SG of 1.06 or a little higher, based of a modest mash extract efficiency of about 72%. This is the second part of the yeast experiment. bourbon • 3/4 oz. Tweet. Sour mash is the name for a process in the distilling industry that uses material from an older batch of mash to start fermentation in the batch currently being made, analogous to the making of sourdough bread. Bourbon is distilled from a fermented mash of grain, of which at least 51% must be corn. Yes, aging and blending can have a big impact on taste. Email. If you prefer a robust rye or a smooth Canadian, feel free to pour one of those instead. 8.5 pounds of flaked maize. Ingredients: 4 lbs corn meal (grocery store grade) 3.3 lb can of unhopped malt extract syrup (from any homebrew shop) 8 lbs of pure cane sugar (if it doesn’t say “cane” then it is beet sugar) 1 packet (4g) of alpha amylase enzyme. Check out Step 1 of whiskey creation: The Mash. In addition, we use pure cane sugar to keep the yeast active and bring even more sweetness to the spirit. the rum turned out quite nice....but anyhow i am wondering what is the best recipe to use for a bourbon. Campari • 3/4 oz. It is bottled between 80 and 125 proof and must be aged at least 2 years in new, charred white-oak barrels (charred to add color and possibly some flavor). To create your own bourbon mash, you will need some grain.A traditional bourbon mash combines corn, rye, and barley or wheat, so that’s what we will be using for our mash bill.. Bourbon Mashed Sweet Potatoes. Play around with the grain ratio’s, but for instructional purposes, we recommend 70% corn, 15% rye, and 15% wheat (or 15% barley instead). Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. Camping. The Sweetener . Think of sweet and spicy, back of the tongue experience. 1.5 pounds of crushed malted barley. Method: All Grain Style: Experimental Beer Boil Time: 20 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6 gallons Pre Boil Gravity: 1.170 (recipe based estimate) Efficiency: 75% (brew house) Source: Tyler Calories: 628 calories (Per 12oz) Carbs: 58.1 g (Per 12oz) Grain to glass series for beginner hobby distillers. Sprinkle with bacon before serving. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. It's all a matter of personal preference. Stir, cover the pot and let it set for another hour. The I need some help with a bourbon or whisky recipe. It is a good place to start as a Hobby Distiller. A mash is just that – grains mashed up into a nice primordial bourbon stew. The distillery used two mash bills and five yeast strains to create 10 different recipes to work with, and four of these recipes were used to make Small Batch. Ingredients • 1 1/2 oz. If you would like to learn more on processing fruit, important analysis and additions, proper fruit fermentations and distillation, and even enhancing the spirit further before bottling, you can join our Grain Based Spirit Online Course . Skip to content. Preheat the oven to 350 degrees F. Place the potatoes on a foil lined baking sheet. Whats people lookup in this blog: Best Bourbon Mash Recipe; Share. Have been used rather than simple syrup, oats and malted barley with the use of sebstar HTL and... The above recipe heat cream and butter in heavy small saucepan over low heat until butter,... Beginner Hobby distillers mash is just that – grains mashed up into a nice bourbon! Even more sweetness to the spirit 8.5 pounds of corn flavor, th at bourbon... 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