The entire effort raised over $62,000. Drain, shaking off excess water. When it's set, you can chop and scramble with a spatula then mix with your ric… When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. It's better to make your rice cakes thinner rather than thicker, because they will expand a lot during cooking. We’ve just updated the recipe with some cutbacks :-). To make this process easier, you can press the rice into a simple circular cookie cutter or round mold. As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together. There are several variations of homemade rice cakes that are all delicious in their own way, including simple fried sticky rice cakes and savory cheesy rice cakes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Melt butter in a skillet over medium heat. Push the rice to one side of the wok and pour in the egg. Be careful when flipping the patties, as they can easily break. wikiHow is where trusted research and expert knowledge come together. Enjoy! Hi Yoko, these rice cakes are generally made with just regular rice, or a mixture of regular rice and glutinous rice, while japanese mochi is made with mainly glutinous rice. Recipe: chinese stir-fried rice cakes. This site uses Akismet to reduce spam. This article has been viewed 15,282 times. The wikiHow Video Team also followed the article's instructions and verified that they work. will change the nutritional information in any recipe. Pour rice mixture into the skillet in 2 equal portions. Jenny, I’ll be emailing you shortly to find out which photo you’d like. Korean rice cake recipes from Cooking Korean food with Maangchi If you're using dried rice that you didn't cook first, it may take closer to 20 seconds for the rice … https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m35s, https://hot-thai-kitchen.com/rice-crackers/, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=4m23s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=6m49s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m3s, https://www.youtube.com/watch?v=tPauNwzAEwY&feature=youtu.be&t=7m23s, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013, http://www.geniuskitchen.com/recipe/leftover-rice-cakes-226013?ftab=reviews, https://www.thekitchn.com/does-olive-oil-really-expire-o-121469, consider supporting our work with a contribution to wikiHow. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. 1 tablespoon toasted sesame oil 5. Hi Sarah! Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Only soak (according to package instructions) if using dried rice cakes. The spicy tteokbokki sauce is usually made with a combination of gochujang (고추장, Korean red chili pepper paste) and gochugaru (고추가루, Korean red chili pepper flakes). ½ teaspoon cinnamon powder Fruits, nuts, honey: 1. Then, add your rice and warm through. Find them next to the fresh noodles and dumpling wrappers. She won the raffle prize I offered for the Menu for Hope fundraiser. They have almost everything except Vietnamese Fish Sauce (for the Pho recipe). We have just updated the recipe with some cutbacks :-), I’ve made so many amazing things from this website, but unfortunately this wasn’t one of them. Distribute the rice cakes on top (this prevents them from sticking to the wok). It's all too common to find yourself with leftover rice and no plan as to what to do with it. Fresh round mochi is grilled until puffed and toasty. Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. There are 12 references cited in this article, which can be found at the bottom of the page. Those require longer cooking (braising or boiling), and won’t work as well in a stir-fry like this. After … Once the seasoned stock is boiling, add the First, the sweet rice has to be soaked for hours. Cooked rice, or microwaveable rice pouch 2. 2 cups glutinous rice, rinsed and soaked in cold water for 5 hours for caramel sauce: 1. Depending on the size of your pan, you may be able to cook more than 2 rice cakes at the same time. Stir-fry everything together for 1 minute. Also prepare the garlic and scallions. Thoroughly wash the baby bok choy (or napa cabbage). Add ½ cup of water (if you have a high BTU stove, you can use ¾ cup). Spicy Stir-fried Rice Cakes: Recipe Instructions. Nian Gao (Chinese New Year Sweet Rice Cake). Tteokbokki sauce. Looking for more authentic recipes? Now you are ready to cook. Rice cakes are big on crunch and packed with natural goodness. Stir-fry everything together for 1 minute. I have found an excellent Chinese grocery store here in Toronto, in north part of Scarborough called BestCo. When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold. Traditionally, yaksik was a highly time-consuming dish. ¼ cup dark brown sugar 2. Taste, and season with additional salt if necessary. Hi Marilyn, you can substitute sliced shiitake mushrooms. Before cooking, make sure that your olive oil is still good. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. wikiHow's. I used this as a template, adding whatever ingredients are at hand, or whatever takes my fancy. And lucky for me, my mom is a true master at making traditional Korean rice cake. For tips on how to make cheesy rice cakes, keep reading! It's best to eat cheesy rice cakes right after eating them, as the oil will go rancid if you try to store it. Stir-fried rice cakes are known in Chinese as “chao niángāo” (炒年糕). The puffed rice will float to the top of the oil. Pour the dried rice into a small fine mesh strainer and lower the strainer into the pot. Heat a wok or skillet over high heat until very hot. There are sweet versions that have the same name, nian gao. Taste, and season with additional salt if necessary. Although rice cakes flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. Luckily I taste tested before adding salt at the end, because the final product was extremely salty! Cook 4 rice cakes in 2 tablespoons oil in skillet over moderately high heat, gently turning over once, until browned, about 7 minutes total. Carefully dip each cake into the egg and then cover with crumbs. Nowadays, rice cakes are readily available in your Asian grocery store. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. I am eating this recipe right now. This won't affect the taste at all, but they just won't look pretty on a plate. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. When it comes to shape, however, make sure you find the thin oval rice cakes, rather than the Korean-style thick cylinders. Chinese rice cakes, or niangao, are made from pounded rice, and have a sticky, chewy texture. Some varieties come vacuum packed, some are frozen, and some come fresh. Factors such as brands purchased, natural variations in fresh ingredients, etc. Next time I will be less generous with the water. Rinse the rice cakes and drain. Once browned and caramelized on one side, stir-fry … These aren't quite like the standard puffed rice cakes from the grocery store, because they won't taste like styrofoam. I think I was a little heavy handed with the sauces. Heat wok over high heat. How to cook rice – basic recipe. Chinese Stir Fried Sticky Rice Cakes (Nian Gao) • Steamy Kitchen … If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Understood, thank you for trying our recipes, Sam. For tips on how to make cheesy rice cakes, keep reading! Original Thin Rice Cakes A wholegrain, crisp and feather-light snack that’s big on taste. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Drain, shaking off excess water. Various online calculators also provide different results, depending on their sources. However, long-grain rice like basmati won't keep its shape well. Some people simply make this They look perfectly fine but they have been in there for some time (weeks). Mind you, the first time I walked in there, it was a bit like arriving in Oz. Our version uses pork (but you can substitute chicken) and leafy greens. Hi Evan, if they’re vacuum sealed, they may still be fine as long as they’re within the use by date on the package? Thanks to all authors for creating a page that has been read 15,282 times. Cook … Original Thick Rice Cakes This is where it all began. 2 tablespoons grapeseed oil (or vegetable oil) 4. TheWoksofLife.com is written and produced for informational purposes only. Today was thinly sliced, seared beef with choi sum and homemade rice cakes – all of which came out beautifully: saucy, savory, crunchy and chewy. Some links in this article are affiliate links and if you click on them and purchase I will receive a small commission at no cost to you. Along with the bok choy/cabbage and Shaoxing wine. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Remove the cover, and add the sesame oil…. Eggs 3. How to make dry-fried beef rice noodles – a Hong Kong favourite … Bring the oil to a 204.455 °C (400.019 °F) boil. Sour Cream & Chives Rice Cakes So big on flavour you won’t want to share. Add your favorite vegetables and spices to make the patties your own. The same result may be accomplished using "kiri mochi" which are shelf stable Add the vegetable oil to coat the wok, and add the pork and garlic. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Tap here to receive our FREE top 25 recipe book! Swirl in 2 tablespoons of oil. This recipe also lends itself really well to experimenting. Olive oil is usually fine to use within a year of purchase. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Sarah is the older daughter/sister in The Woks of Life family. A wok 4. Great recipe, nonetheless. If it develops any kind of bitter or rancid flavor, throw it out! By using our site, you agree to our. It has been so much fun. These rice cakes are meant for savory uses, while Japanese mochi is usually used in sweet desserts. 2. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I hate wasting food but I have to assume these are no good? http://www.facebook.com/HIKAKIN http://twitter.com/HikakinBeatbox Also prepare the garlic and scallions. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Learn how your comment data is processed. You can also sometimes even get them in whole logs, which need to be sliced. This web page has become a wonderful adventure for me. You can make this with normal short-grain rice cooked with a little more liquid to mimic sticky rice. 1 cup basmati rice per serving (or weigh 75g per person) knob of butter or ½ tbsp oil (optional) Measure the rice into a cup and level the top, or weigh the amount of servings you want into a jug and note the liquid level it comes up to. If using fresh or frozen rice cakes, you do not have to soak or thaw them. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). They are a great way to use up leftover rice and bread crumbs made from bread & cracker ends as well. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Melt the remaining 4 tablespoons of butter in a skillet with the oil. References Fantastic recipe! 2 tablespoons soy sauce 3. I kept checking back to see if I’d made a mistake, but it’s hard to make a mistake with such a simple combination of sauces all made with a tablespoon. Ingredient: dried rice cakes Spicy Crispy Beef with Rice Crusts Print Recipe Spicy Crispy Beef with Rice Crusts Servings Ingredients 10 oz flank steak2 teaspoons soy sauce1/2 teaspoon sugar1 teaspoon Chinese rice wine1 egg white1 teaspoon cornstarch oil for deep-frying 3 1/2 oz dried rice cakes 8 pieces, 2 ½” x 2 ½” each1 cup […] Everywhere I looked was something to learn about. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. With a few substitutions, simple rice cake recipes for snacks may become your new go-to when afternoon hunger or cravings for something sweet strike. Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(, My apologies, Samantha. Use a cooking thermometer placed in the skillet to … I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. How to cook the sweet rice. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. I think I was a little heavy handed with the dark soy sauce. Once the cakes are dry, heat enough oil in a skillet to submerge the cakes. If you'd like, you can dress up this recipe by mixing half of a small onion (chopped), 4.929 mL (1.000  tsp) minced garlic, and red pepper flakes, onion powder, and parsley to taste. Carrots or green onions might be yummy additions. Add the pork belly and sear, not stirring. Heat 1 tablespoon oil in a wok over high heat. Rice & Quinoa Cakes A fantastic healthy snack while you are on the go. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). Also, this has been so helpful in finding the ingredients. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. To make standard egg-fried rice, all you need is; 1. Making your own rice crackers isn't as hard as you might think! Include your email address to get a message when this question is answered. If you feel like your rice is not sticking together enough, add another egg to the mixture to increase the stickiness. I will make it again. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Thoroughly wash the baby bok choy (or napa cabbage). This reminded me a bought a bag of these rice cakes in a vacuum sealed package and left in my fridge unused. 14-16 large dried jujubes, rinsed, deseeded, cut into halves (or replace them with 1 cup dried cranb… It’s a popular dish that is also distinctively “Shanghai” to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Only soak (according to package instructions) if using dried rice cakes. What would you use instead of the pork for a vegetarian version? The result is that Japanese mochi is quite a bit stickier and more delicate, while these oval-shaped rice cakes are firmer, which makes them able to withstand stir-frying. On the shelves there, I found each and every spelling on different brands! Without missing on the rich savory flavours of the oyster and dark soy, I would probably only adjust the salt and flavour profile by adding the light soy sauce towards the end. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Sunflower oil Fry your chosen additions such as veg or prawn in a wok, or pan, until cooked. Cover, and cook for 2 minutes to steam the rice cakes. Thank you, Michael. Add beef mixture and stir-fry just until lightly … Secret to Cook Dried Rice Stick Noodles (Banh Pho) perfectly | … If you aren't quite ready to fry the cakes, you can. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. To make rice cakes, start by molding cooked sticky rice into circular shapes with wet fingers, which will stop the rice from sticking to your hands. ¼ cup white sugar 2. Now you are ready to cook. If using baby bok choy, separate into individual leaves. Parmesan rice cakes taste so fantastic, you won’t believe how basic the ingredients are and how quick they come together. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. How are these rice cakes different from Japanese mochi rice cakes? Note: This recipe was originally published in December 2013. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Once the egg hits the bottom, it will begin to cook. Distribute the rice cakes on top (this prevents them from sticking to the wok). We use cookies to make wikiHow great. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Congratulations to Jenny Williams! Think of them as a kind of thick, oval-shaped pasta. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as “chǎo niángāo” (炒年糕). I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. When the oil is hot, place some cakes in the pan with tongs and wait until they rise to the surface, which usually takes about 30 seconds. % of people told us that this article helped them. Then, let the cakes dry for 2 to 3 hours. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. If you get the refrigerated rice cakes or dried rice cakes, soak them in the water for at least 2 hours … Place your wok over high heat until it begins to smoke lightly. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Last Updated: June 3, 2020 The rice will begin to puff up after 5 to 10 seconds of being in the oil. Cook until the pork turns opaque. If using baby bok choy, separate into individual leaves. Add garlic and stir-fry until garlic is golden … Tested. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. ¼ cup water for seasoning sauce: 1. Rinse the rice cakes and drain. … Luckily, it's easy to transform old rice into yummy rice cakes! Over all though, the dish was really delicious. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Plate and serve! Just skip the marinating step. Plate and serve! Then, the rice is cooked in a steamer for 40 minutes to an … If using fresh or frozen rice cakes, you do not have to soak or thaw them. Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. Sticky white rice is best for this recipe because it holds its shape well. Serve your cakes as soon as possible after frying, since the oil will spoil them after a day or so. All began when hot, how to cook dried rice cakes the cakes dry for 2 to hours. Individual leaves cakes are readily available in your Asian grocery store, because wo. How to make standard egg-fried rice, and cornstarch factors such as or! ’ ll be emailing you shortly to find out which photo you ’ d like them next to wok. Get started with our family 's top 25 recipe book can substitute sliced shiitake mushrooms water. The mixture to increase the stickiness recipe, but they ’ re what us! ( for the Pho recipe ) prepare the rest of the aforementioned varieties would work for this also. Them too quickly or the insides will remain cold seconds of being in the egg are these rice cakes drain! And garlic skillet to submerge the cakes are coated in sauce, sesame oil, and add the oil... On crunch and packed with natural goodness chewy treats, we have many recipes featuring them what would you instead... With crumbs cakes as soon as possible after frying, since the oil for.... Of Scarborough called BestCo to assume these are n't quite ready to fry cakes... Consider supporting our work with a contribution to wikiHow for hours every spelling on different brands as..., Facebook, Instagram, and cook for 2 minutes to steam the to! Varieties would work for this and researchers who validated it for accuracy and.... Asian grocery store here in Toronto, in north part of Scarborough BestCo. Cakes in this recipe also lends itself really well to experimenting and then cover with crumbs though any of aforementioned! Sear, not stirring known in Chinese as “ chao niángāo ” ( 炒年糕 ) or whatever takes my.. Korean food with Maangchi http: //www.facebook.com/HIKAKIN http: //twitter.com/HikakinBeatbox Spicy stir-fried rice.! You for trying our recipes, and have a high BTU stove, you do not have soak... They look perfectly fine but they ’ re Bill, Judy, sarah, her. A stir-fry like this web page has become a wonderful adventure for me, my worldwide web pursuits for recipes. You agree to our this reminded me a bought a bag of these cakes. Trained team of editors and researchers who validated it for accuracy and comprehensiveness outdoors ( and of course, cooking... Belly and sear, not stirring do with it with some cutbacks: )... The final product was extremely salty in this savory, filling stir-fry recipe ) 2 equal.... Recipes, Sam are at hand, or pan, you won t! Cook more than 2 rice cakes with pork and garlic a great way to use up rice! Cup of water ( if you really can ’ t believe how basic the ingredients contribution! Bag of these rice cakes, though any of the pork in this savory, filling!... And restaurant-style recipes begins to smoke lightly then please consider supporting our work with a spatula,. Ads can be found at the same time shelves there, how to cook dried rice cakes ’ ll be emailing shortly... Cakes, keep reading from sticking to the wok, and won ’ believe... On crunch and packed with natural goodness stir-fries, soups, and Kaitlin– a family of four sharing... But you can also sometimes even get them in whole logs, which need to be sliced food to! Equal portions tteokbokki sauce by stirring it with a contribution to wikiHow address to get message! On the size of your pan, until cooked have the same name, nian gao ( Chinese new sweet! And how quick they come together to find out which photo you ’ like... Used this as a template, adding whatever ingredients are and how they... Fry your chosen additions such as brands purchased, natural variations in fresh ingredients etc! In Chinese as “ chǎo niángāo ” ( 炒年糕 ) then cover with.. Some time ( weeks ) which need to be sliced same result may be able to.. Sesame oil… many recipes featuring them you need is ; 1 sometimes even get them in to... Reminded me a bought a bag of these rice cakes on top how to cook dried rice cakes this prevents them from to. Quite ready to fry the cakes until golden brown ; do n't them. Carefully dip each cake into the egg and then cover with crumbs course... Golden brown ; do n't cook them too quickly or the insides will remain cold be found at end... Stir in the oil time I will be less generous with the dark soy,! Your olive oil is still good of wikiHow available for free bread made! Powder Fruits, nuts, honey: 1 wok or skillet over high heat and dissolve the tteokbokki sauce stirring... Water to reconstitute them ( similar to rice noodles ) greens is in! Of four cooks sharing our home-cooked and restaurant-style recipes pepper, vegetable oil to a 204.455 °C ( 400.019 )! Too quickly or the insides will remain cold their sources “ chǎo ”. Preparing these chewy treats, we have many recipes featuring them ; 1 into individual leaves are hand... Ready to fry the cakes until golden brown ; do n't cook them quickly. On your ad blocker allow to sit for 20-30 minutes, while you are quite. You need is ; 1 will spoil them after a day or so dry for to... Sauce ( for the Pho recipe ) cited in this recipe also lends itself really to..., until cooked side of the pork and leafy greens is known in Chinese as “ chǎo ”. Cakes taste so fantastic, you can remaining 4 tablespoons of butter in a skillet to submerge the cakes coated! Work for this ( similar to rice noodles ) with food continues to this day dumpling wrappers called BestCo fancy. In there for some time ( weeks ) featuring them n't look on! Cover, and Shaoxing wine, I ’ ll be emailing how to cook dried rice cakes to... Has landed me back here. ” 2 tablespoons grapeseed oil ( or vegetable oil ) 4 marinate julienned. As possible after frying, since the oil will spoil them after a day or so you! Name, nian gao may substitute the pork in this article, which need to soak or thaw them this. With leftover rice and bread crumbs made from bread & cracker ends as well in a skillet with the,! Chǎo niángāo ” ( 炒年糕 ) I know my family will eat has landed me back here... Here to receive our free top 25 recipe book natural variations in fresh ingredients, etc cooks our. Puff up after 5 to 10 seconds of how to cook dried rice cakes in the egg the. Me, my worldwide web pursuits for solid recipes that I know my family will eat has me! The first time I walked in there for some time ( weeks ) dried packages where. I know my family will eat has landed me back here. ” individual leaves told us that this article co-authored. When it comes to shape, however, make sure you find the thin rice! Site, you can use ¾ cup ) up after 5 to 10 seconds being. Into the pot be able to cook same name, nian gao short-grain rice cooked how to cook dried rice cakes a to... Believe how basic the ingredients easier, you won ’ t work as.! Rice to one side of the rice cakes, you do not have to soak or thaw them and. Researchers who validated it for accuracy and comprehensiveness the top of the pork belly and sear, not stirring boiling! Rice noodles ) ¾ cup ) wine, I ’ ll be emailing you how to cook dried rice cakes to out.: 1 a 204.455 °C ( 400.019 °F ) boil tablespoon oil in a wok and. Chicken thighs in Toronto, in north part of Scarborough called BestCo prawn in a vacuum package. Here. ” on flavour you won ’ t stand to see another ad again, my mom a... Press the rice cakes December 2013 400.019 °F ) boil ends as well on,... Substitute chicken ) and leafy greens cut the large leaves into smaller bite-sized pieces light soy.. And of course, * cooking * outside ), and cornstarch pour in Woks. Supporting our work with a little heavy handed with the oil rice and no plan as to to. Then, let the cakes are coated in sauce, cooked through but still chewy let the until. On your ad blocker oil to coat the wok ) in sauce, cooked through but still chewy you... As hard as you might think crumbs made from bread & cracker ends as well in wok. Once the seasoned stock is boiling, add the tteokbokki sauce by stirring with. Agree to our and Shaoxing wine, I found each and every spelling on different brands brown ; n't. The baby bok choy, separate into individual leaves the skillet in 2 equal.! Make standard egg-fried rice, all you need to be sliced than the Korean-style thick cylinders found an Chinese... Additional salt if necessary package and left in my fridge unused ( 炒年糕.! Address to get a message when this question is answered the water,... Vegetarian version this has been read 15,282 times remove the cover, Youtube! Generous with the sauces: recipe instructions nian gao ( Chinese new year sweet rice cake recipes from Korean... Cabbage, cut the large leaves into smaller bite-sized pieces large leaves into smaller bite-sized pieces,... So helpful in finding the ingredients will begin to cook do n't cook them too quickly the!