So yummy, great quality … Avocado & Quinoa Superfood Ensalada– This salad is their #1 bestselling item on the menu, and it’s packed with nutrient-dense ingredients like fresh kale, quinoa & millet, a black bean/roasted corn/jicama succotash, and creamy avocado.The secret ingredient is our “superfood krunchies… Mendocino Farms … Served with a kids beverage and choice of sliced apples or grape tomatoes (organic milk add 1.25). INGREDIENTS 1 box Israeli couscous or orzo 1 head cauliflower, florets broken into pieces 1 Tbs curry powder 1 Tbs turmeric 1 Tbs cumin, ground 1 Tbs coriander, ground 1/2 Tbs salt 1 tsp cayenne pepper 3 Tbs brown sugar … Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal). artisan food, Mendocino Farms offers chef-driven, thoughtfully crafted sandwiches, salads, appetizers, and desserts made with premium, whole food ingredients. Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal). Please be aware that although we always follow best practices to safely accommodate allergies and special diets, we do not have a dedicated allergen-free facility, and as such all our ingredients may come into contact with shared equipment and work surfaces. Herbes de Provence-marinated Drake Family Farm’s goat cheese, fig chutney, Creminelli prosciutto, basil pesto, slivered almonds, arugula and lemon on toasted buckwheat - $11.45 (follow the link in our profile to learn more about the farm & our partnership!) Salads. If requested, your sandwich can be made by one designated team member from start to finish to minimize the risk of cross-contamination. BelGioioso fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal). Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal). We will never sacrifice flavor or ingredient integrity just to get our calorie count down. We constantly update our menu offerings, so be sure to check back often and follow us online to discover our Chef’s latest creations! I had the chicken MBT sandwich, which is … Avocado and Quinoa Superfood Ensalada . I've tried these two recipes to mimic the dressing but they're not the same: recipe 1 recipe 2 © Mendocino Farms 2020 All Rights Reserved. Mendo’s Signature Curried Couscous Recipe. Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal). Items with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $0.75. At Mendocino Farms, we know that our guests are very consciously choosing us not only because our food is delicious, but because we go out of our way to make our sandwiches and salads from scratch using the highest quality ingredients, often sourced from the very best local farms and food artisans. chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with … Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, … Even the name Mendocino Farms reflects this mission—it is our tribute to Mendocino County, the Northern California region famous for its unpretentious love of thoughtfully crafted food and drink, and widely known for its support of the Slow Food movement and sustainable farming. However, the Del Mar location is considerably bigger, spanning 4,000 square feet and replacing two … Healthiest Side Salad Ever at Mendocino Farms "oMG! Cherry tomatoes, halved. chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle … Prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal). chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado … Broccoli slaw, kale, carrots, apples, dried cranberries, toasted pepitas and hazelnuts in a lemon-ginger vinaigrette. Try Mendocino Farms’ Avocado and Quinoa Superfood Ensalada for the superfood krunchies. Mendo’s Original Pork Belly Banh Mi – Salad Style! Shaved, roasted turkey breast, nitrate-free Applewood smoked bacon, havarti cheese, white truffle aioli, pickled red onions, arugula (580 cal) on garlic butter toasted brioche bun (210 cal), Mixed greens, curly kale, chopped romaine, farro, grapes, grilled feta, dried figs, shaved fennel, crushed honey roasted almonds (550 cal) with maple sherry vinaigrette (290 cal) add shaved, roasted chicken breast $3 (110 cal). My favorite salad is the avocado and quinoa superfood salad. Please choose one sandwich type per order (80-120 cal/ea), Choose from: peanut butter & jelly, turkey & cheddar, salami & provolone, or cheddar cheese sandwich. Try Mendocino Farms’ Avocado and Quinoa Superfood Ensalada for the superfood krunchies. Upgrade chips to a gourmet deli side for $2. The Sophisticated Chicken & Prosciutto Salad. Sandwiches GF bread available upon request Chicken MBP with shaved, roasted chicken breast, BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle The Farm … Salads are a whole other adventure on the Mendocino Farms menu. The first Mendocino Farms opened in 2005, in a failed Starbucks Downtown That sounds new, but then you realize it's over 10 years ago, and that forces you to address your own mortality. Our chef’s special “salad style” recipe for the “Not So Fried” Chicken Sandwich – shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies (470 cal) with mustard shallot dressing and a barbeque sauce drizzle (750 cal), Our chef’s special “salad style” recipe for our Mendo’s Original Pork Belly Banh Mi sandwich – braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (570 cal), Our chef’s special “salad style” recipe for the Italiano Classico sandwich – Italian salami, capicola, provolone, spicy giardiniera, grape tomatoes, and chopped romaine, (470 cal) with pesto dijonnaise dressing (630 cal) and a ciabatta crouton (60 cal). Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal), Shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal). Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal). Our dynamic seasonal menu makes the most of each harvest, featuring the best these farms have to offer. GF bread available upon request. We’re proud to have built lasting relationships with you—our guests—over the years, and we keep your interests at the heart of our day-to-day decisions. Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal). #Old. Bread making, practiced by masters of the craft, is truly one of the great culinary arts and should be respected as such. We believe you care where your food comes from, who grew it, and how it was made. With roasted cauliflower & carrots with Mendo’s signature spice mix, 30 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 22 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 16 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 10 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray, 30 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette), 22 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette), 16 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette), 10 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette). We also feature RWA (Raised Without Antibiotics) turkey, which is humanely raised on family farms without any hormones or antibiotics. Whether you dodge dairy, shun soy, naysay nuts, or get around gluten, we’re happy to accommodate dietary restrictions and food allergies. We believe that great sandwiches start with great bread, and we often spend more time developing the perfect bread for a sandwich then we do creating the sandwich itself. The local gathering place with chef-driven sandwiches, salads, and catering options. Avocado and Quinoa Superfood Ensalada . © Mendocino Farms 2020 All Rights Reserved. A photo posted by Mendocino Farms … We believe that great sandwiches start with great bread, and we often spend more time developing the perfect bread for a sandwich then we do creating the sandwich itself. Roasted quinoa (cook quinoa as directed, then spread it evenly on a baking sheet and place in oven under the broiler on high for 5-7 minutes, turning halfway through) Purple onion, sliced. There is also a Mendocino Farms in La Jolla located inside The Shops at La Jolla Village. We know many of our guests have been waiting patiently for us to calculate our nutritional information. RECOMMENDED FOR KIDS 8 & UNDER Please note: gluten-free bread is NOT vegan. I need help copying the Chipotle Dressing from Mendocino Farms' Avocado Quinoa Salad. Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal). Shaved, roasted chicken breast, chopped romaine, spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal). Because of you, we continue to seek out the best ingredients made by the best people, and to present them in a way that stays out of the way! Ask a team member for today’s selection, we rotate between our Spicy Dijon (GF) and our Pickles and Dill! We have always openly shared our ingredient lists, and we are happy that we are now able to add calorie information and provide even more transparency surrounding our food. Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal). With citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette. We serve chicken from Pitman Family Farms, the most respected family-run poultry farm in the country where the family’s commitment to their animals and their workers is self-evident. Even the name Mendocino Farms reflects this mission—it is our tribute to Mendocino County, the Northern California region famous for its unpretentious love of thoughtfully crafted food and drink, and … Sandwiches with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $1.50. COVID update: Mendocino Farms has updated their hours, takeout & delivery options. Our food is made carefully, with love and attention to the integrity of the ingredients before all else. We are very blessed to work with Drago Bakery, Rockenwagner Bakery, Petits Pains, and Slow Dough Bread Co. to supply each handcrafted loaf to every Mendo location on a daily basis! We are especially proud that a large portion of our produce comes directly to our kitchens from the fields at Scarborough Farms early each morning, with no distributor or middleman required—it’s simply picked, washed, delivered, and consumed. Bread making, practiced by masters of the craft, is truly one of the great culinary arts and should be respected as such. We hope you can taste the unparalleled freshness! The Avocado & Quinoa Superfood Ensalada was definitely my favorite salad I’ve had the chance to try so far at Mendocino Farms. “Not So Fried” Chicken Sandwich – Salad Style! Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal). Sandwiches include the popular Farm Club, Mendo’s Original Pork Belly Banh Mi, and (a personal favorite) the “Not So Fried” Chicken sandwich. Mendocino farms is one of my favorite lunch spots from SoCal and I'm SO happy they finally opened one in SF. 776 reviews of Mendocino Farms "I attended the soft opening today. House-roasted butternut squash and apples, caramelized onion jam, cranberries, almonds, Grana Padano cheese, and wild rice in a maple sherry vinaigrette. We are honored to partner with many of the most trusted and well-regarded regional farms—the same farms that top fine dining chefs seek out each week at our local farmers markets. Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal). We require 48 hours’ notice to order our baby baguettes online. Pick from two sizes: NEW Small Deli Side | Medium Deli Side or Soup. We are very blessed to work with Drago Bakery, Rockenwagner Bakery, and Petits Pains to supply each handcrafted loaf to every Mendo location on a daily basis! Avocado & Quinoa Superfood Ensalada: This hearty salad consists of chopped romaine, curly kale, quinoa and millet, housemade “superfood krunchies,” red onions, cilantro, grape … Comes with potato chips and a cookie. chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with … Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal). Catering has been at the heart of our … Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal). I've been in the FiDi for 3 years now, but am upset that it's taken me so long to find Mendocino farms! Mashed avocado… Make it vegan by substituting the chicken for organic marinated baked tofu! The quinoa is crunchy and it … Half sandwich paired with a deli side or cup of soup. Avocado & Quinoa Superfood Ensalada Salad chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, … I tried baking some cooked quinoa but didn't turn out so great. We use the finest ingredients sourced from local farmers. Mendocino Farms Avocado and Quinoa Superfood Ensalada. Mendocino Farms, Southern California’s beloved sandwich destination with a mission of helping guests “Eat Happy,” is pleased to announce the opening of its 15 th restaurant location in The Shops at La Jolla Village in the La Jolla area of San Diego. Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal). Also need some help making the superfood krunchies! GF options indicated on menu. Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal). Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) + shaved, … Led by a fine dining Chef, our dedicated culinary team gathers foodie inspiration for out seasonal menu from around the country and across the globe. Look for the symbols below which identify menu options friendly for various special diets. Their food is to die for! We are the first to agree that the word “artisan” is abused in foodie circles, especially when a fast food restaurant uses it to describe their bun. chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with … Housemade southwestern & cilantro-spiced Impossible burger patty topped with spicy vegan cheddar, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal). Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea), carved steak with balsamic glaze drizzle, nitrate-free Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea), carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea), fresh mozzarella, tomato, basil pesto, mixed greens, balsamic glaze drizzle on brioche bun (250 cal/ea), marinated red peppers, olives, cucumbers, almond romesco sauce on brioche bun (220 cal/ea), shaved, roasted chicken breast tossed with BBQ sauce, smoked gouda, red onion, cilantro on brioche bun (220 cal/ea), carrot, celery, cauliflower, and red Belgian endive served with a vegan dip trio of vegan chipotle ranch, almond romesco, and creamy vegan ranch (200-240 cal/serving), grilled chicken breast drizzled with BBQ sauce and served with creamy vegan ranch dipping sauce (50 cal/ea), fresh mozzarella, baby arugula, grape tomato, served with basil pesto balsamic dipping sauce (110 cal/ea), organic marinated, baked tofu glazed with miso mustard sesame dressing, served with our Asian sesame ranch dipping sauce (60 cal/ea), carved steak, nitrate-free Applewood smoked bacon, marinated red peppers, grape tomato, served with our spicy aji amarillo “yellow rooster” dipping sauce (60 cal/ea), seasoned and grilled chicken breast served with a sweet chili dipping sauce (60 cal/ea), citrus, green apples, diced cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette (140-190 cal/serving), roasted cauliflower & carrots with Mendo’s signature spice mix (230-310 cal/serving), green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette (70-90 cal/serving), curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado with classic caesar dressing (130-170 cal/serving), napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame dressing (100-130 cal/serving), honey and herb marinated creamy goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens with citrus vinaigrette (140-190 cal/serving), chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette (140-190 cal/serving), grapes, dried figs, feta cheese, crushed honey roasted almonds, mixed greens with maple sherry vinaigrette (110-150 cal/serving), carrot, celery, and cauliflower served with your choice of one of our gourmet dips (vegan chipotle ranch, almond romesco or creamy vegan ranch) (60-100 cal/serving), a full kid-friendly sandwich with potato chips, packed in a bag (540-690 cal), choose from: peanut butter & jelly, turkey & cheddar, salami & provolone, or cheddar cheese sandwich, 24 bite-sized sandwiches. 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